I love my job. I really do. And I feel so blessed, that unlike other people I am doing what I love, in an everyday basis and without any obligations. My work is full of new challenges daily, …
Category: Blog
Homemade Spinach Pappardelle with Chèvre | Σπιτικές παρπαδέλες με σπανάκι και κατσικίσιο τυρί
Homemade pasta is as easy as you never thought it could be. But you need time in the kitchen, patience and some expertise. It only consists from 2 ingredients, yeah that’s right, some salt and some semolina …
Caramelised apricots, tart with Cointreau Liqueur | Πίτα με καραμελωμένα βερίκοκα και λικέρ πορτοκαλιού
I love making pies, actually, I love creating pastry of any kind in general, but is not that easy to do so. As you already know, I am a cooker, a passionate lover of cooking and creating art …
Summer Special Pavlova with Berries | Καλοκαιρινή πάβλοβα με φρούτα δάσους
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The dessert is believed to have been created in honor of the dancer …
Pink Victoria Sponge with Pomegranate glazing | Ροζ Βικτώρια Κέικ
I love Victoria’s sponge. I really do. Is so easy and so tasty, that, with only a few ingredients and little time in the kitchen, you get a 24/7 tasty cake either for you and your family, or …
BBC Good Food Fresh Talent Award 2017 | Finalist Photos by Athena
‘ I would like to thank from the bottom of my heart the Pink Lady Food photography Competition 2017 and the BBC Good Food Fresh Talent Awards for giving me this opportunity and being among the best …
Flaounas | Cypriot Easter traditional Sweet & Savoury cheese-filled pastry
Tradition, tradition, tradition, is a word you will come across many times in this blog since tradition is part of our Greek culture, life and mentality. Flaounas in not an exception, on the contrary is one of the …
Magiritsa | The Greek Easter Traditional Soup
Mageiritsa it’s a very easy-to-make soup, but you must have some cooking skills and patience, especially with the lamb offal (since I feel a bit weird when I wash them and prepare them) and I promise you that …