Back again, for one more October post, the cream of pumpkin spicy soup, another post that signals Autumn and the early days of winter, the first rains, the golden harvest, the change of the colour of the sky, …
Category: Blog
Sea Bream with Kumquat & Herbs in the oven | Τσιπούρα με κουμκουάτ και βότανα
Athena’s diary. Thursday. 10/08/2017 Being a food blogger is a lot of things. You are a cooker, a researcher a curator of old recipes, an inventor to new, a photographer, and an author, all at the same time. …
Flaounas | A Cypriot Easter Traditional Sweet & Savoury Cheese-filled Pastry for the Whole Family!
Tradition, tradition, tradition, is a word you will come across many times in this blog since tradition is part of our Greek culture, life and mentality. Flaounas in not an exception, on the contrary is one of …
Hummus, a Middle-Eastern classic dip, turned into a main dish or side dish, served with pitta bread!
I am sure you all heard about the so famous hummus so far and read a lot about the various recipes that are trending in hundreds of food blogs daily, and probably, most of you have already …
Flat green Beans with artichokes cooked in fresh Tomato sauce, onion & garlic
Greeks and Cypriots developed hundreds of ‘yiachni” recipes, with all kind of vegetables, meat and fish and they still evolving original recipes from their ancestors. Below are some of the best vegetable, meat & fish suggestions for …
Slow-cooked chickpeas ragout, with spinach & carrots, served with tahini & pickled beetroots
Oh… I have so many stories to share with you and not enough days before Greek Orthodox Easter to do so. So let’s start with Lent and Green Monday | Greeks and Cypriots are fasting for 40 days …