So, welcome to the blog. Welcome to Spring in Bavaria, where dreams do come true!! And my dream comes true and alive too, but I will talk you about it in my following posts.This is the first post …
Category: Blog
The colours of Fall & A cream of Pumpkin cinnamon Soup served with coconut milk & Seeds
Back again, for one more October post, the cream of pumpkin spicy soup, another post that signals Autumn and the early days of winter, the first rains, the golden harvest, the change of the colour of the sky, …
Sea Bream with Kumquat & Herbs in the oven | Τσιπούρα με κουμκουάτ και βότανα
Athena’s diary. Thursday. 10/08/2017 Being a food blogger is a lot of things. You are a cooker, a researcher a curator of old recipes, an inventor to new, a photographer, and an author, all at the same time. …
Flaounas | A Cypriot Easter Traditional Sweet & Savoury Cheese-filled Pastry for the Whole Family!
Tradition, tradition, tradition, is a word you will come across many times in this blog since tradition is part of our Greek culture, life and mentality. Flaounas in not an exception, on the contrary is one of …
Hummus, a Middle-Eastern classic dip, turned into a main dish or side dish, served with pitta bread!
I am sure you all heard about the so famous hummus so far and read a lot about the various recipes that are trending in hundreds of food blogs daily, and probably, most of you have already …
Flat green Beans with artichokes cooked in fresh Tomato sauce, onion & garlic
Greeks and Cypriots developed hundreds of ‘yiachni” recipes, with all kind of vegetables, meat and fish and they still evolving original recipes from their ancestors. Below are some of the best vegetable, meat & fish suggestions for …
Slow-cooked chickpeas ragout, with spinach & carrots, served with tahini & pickled beetroots
Oh… I have so many stories to share with you and not enough days before Greek Orthodox Easter to do so. So let’s start with Lent and Green Monday | Greeks and Cypriots are fasting for 40 days …
Vanilla cake for Valentines Day with Blood oranges icing
. I still remember the first time, about 3 years ago, when I was scrolling my Instagram account and I came across a stunning cake, coloured with {natural} baby pink icing, on top. Although I loved it …
Pink Radicchio Risotto served with Gorgonzola cheese
From end of January until end of December, I was lucky enough to have spent a whole month, in the town which I soon discover, that was going to be one in my favourites towns in the …
High Protein, wholewheat Fusilli Pasta with broccoli, peas, sweetcorn & pesto
It’s amazing how many recipes we can create with broccoli. Or cauliflower. Or peas, sweetcorn, carrots and vegetables in general. It’s also amazing, how creative you can be in the kitchen or as a food stylist, or even …
A trip to Munich & an Original German Pretzel Recipe
I always used to see pretzels here and there, in Instagram or magazines and always knew they were called pretzels, but, I never got the chance to try them until a few days ago when I spent …
Nutritious apple cinnamon, raisins & walnuts home baked bread | Ψωμί με μήλο, κανέλλα καρύδια και σταφίδα
Apple cinnamon, raisins and walnuts home made baked bread is my first attempt to bake and was crown a success. It was kind of weird since I never baked from before, but I always have this idea that …
Vanilla small muffins with natural coloured glazing & crushed pistachios
September 18th, 2017. Monday. Ever since I have return from my holidays in Greece I am experience a lack of inspiration and a boredom that definitely does not represent me as a person. I am always alert for …
Halloumi scones with dry mint & virgin olive oil | Autumn’s first recipe
September and October are those months in the calendar that I like the least, in my country. It’s not summer, is not winter and there is no sign of autumn anywhere around. And the weather is the worst …
Lemon Tart Meringue Summer Recipe with Caramel Sauce & Pistachios
A lemon tarte or a lemon meringue pie is a must have summer cake. It’s fresh, summerish, tasty, sweet and sour at the same time and quite easy to make. A lemon meringue pie, is based on a …
Imam Bayildi Special | A Mediterranean Summer Recipe | Ιμάμ Μπαϊλντί, μια καθαρά καλοκαιρινή απόλαυση!
I have probably said this a lot of times by now, but in my country, Summer is a long story. So long, that starts from around April and ends at November! For some of you this might …
Authentic Greek Salad with fresh oregano & Sapfo® virgin greek olive oil | Χωριάτικη σαλάτα με φρέσκα ρίγανι και ελαιόλαδο Sapfo®
I love my job. I really do. And I feel so blessed, that unlike other people I am doing what I love, in an everyday basis and without any obligations. My work is full of new challenges daily, …
Homemade Spinach Pappardelle with Chèvre | Σπιτικές παρπαδέλες με σπανάκι και κατσικίσιο τυρί
Homemade pasta is as easy as you never thought it could be. But you need time in the kitchen, patience and some expertise. It only consists from 2 ingredients, yeah that’s right, some salt and some semolina …
Caramelised apricots, tart with Cointreau Liqueur | Πίτα με καραμελωμένα βερίκοκα και λικέρ πορτοκαλιού
I love making pies, actually, I love creating pastry of any kind in general, but is not that easy to do so. As you already know, I am a cooker, a passionate lover of cooking and creating art …
Summer Special Pavlova with Berries | Καλοκαιρινή πάβλοβα με φρούτα δάσους
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The dessert is believed to have been created in honor of the dancer …
Pink Victoria Sponge with Pomegranate glazing | Ροζ Βικτώρια Κέικ
I love Victoria’s sponge. I really do. Is so easy and so tasty, that, with only a few ingredients and little time in the kitchen, you get a 24/7 tasty cake either for you and your family, or …
BBC GOOD FOOD | Fresh Talents Award 2017 by Pink Lady | Finalist Photos by Athena Konstantinou
‘ I would like to thank from the bottom of my heart the Pink Lady Food photography Competition 2017 and the BBC Good Food Fresh Talent Awards for giving me this opportunity and being among the best …
Time for a change? Welcome Spring in your life and transform your Bedroom, with 5 Easy & Inexpensive steps
PHOTGRAPHY: ATHENA KONSTANTINOY | STYLING: ATHENA KONSTANTINOY Room | Design | Styling Ok, I am back! And SUPER excited, since I really got the chance to rest, eat, drink read watch and listen without any stress, any …
Magiritsa | The Greek Easter Traditional Soup
Mageiritsa it’s a very easy-to-make soup, but you must have some cooking skills and patience, especially with the lamb offal (since I feel a bit weird when I wash them and prepare them) and I promise you that …
Crust topping Greek Cheese pie with Feta & Yogurt
I know is been a while to post or better, I haven’t been posting as often as I used to and I also know that the photos and the text is less in this post and yes, …
Soupa Louvana me tiganisi | A gluten free & vegan Cypriot traditional soup!
I know that this is the second soup post in a row but in Cyprus the weather is changing rapidly and spring is around the corner, so I wanted to catch up with a few more winter recipes. …
Trahanas Soup | A Greek & Cypriot super food soup with haloumi & sausage
I live in a country where it resides among three continents, Europe, Asia and Africa and co-exist amongst many countries where are influenced by the Mediterranean cuisine, the middle eastern cuisine, Turkish and the Greek kitchen and is …
Coloured Glazed Vanilla Cakes | with winter fruits & icing sugar
I can’t believe that is nearly the end of the first month of 2017! It was only a “few” days ago that I had to start preparing my posts and work for Christmas and I had to have …
Christmas Special | Caramelised Chestnuts with Honey & Thyme
Chestnuts existed in my life as a Mediterranean Greek ever since I can remember. They have been used everywhere and in every possible way, from around November to end January, with a peak in December and the festive …
A Cake for Christmas & Champagne floating
“Christmas is that period of the year we are all entitled to indulge ourselves into luxury and exaggeration in every form, from the way we dress and look to way the food and decorations look. Is that period …
