September 18th, 2017. Monday. Ever since I have return from my holidays in Greece I am experience a lack of inspiration and a boredom that definitely does not represent me as a person. I am always alert for …
Category: Blog
Halloumi scones with dry mint & virgin olive oil | Autumn’s first recipe
September and October are those months in the calendar that I like the least, in my country. It’s not summer, is not winter and there is no sign of autumn anywhere around. And the weather is the worst …
Sea Bream with Kumquat & Herbs in the oven | Τσιπούρα με κουμκουάτ και βότανα
Athena’s diary. Thursday. 10/08/2017 Being a food blogger is a lot of things. You are a cooker, a researcher a curator of old recipes, an inventor to new, a photographer, and an author, all at the same time. …
Lemon Tart Meringue Summer Recipe with Caramel Sauce & Pistachios
A lemon tarte or a lemon meringue pie is a must have summer cake. It’s fresh, summerish, tasty, sweet and sour at the same time and quite easy to make. A lemon meringue pie, is based on a …
Imam Bayildi Special | A Mediterranean Summer Recipe | Ιμάμ Μπαϊλντί, μια καθαρά καλοκαιρινή απόλαυση!
I have probably said this a lot of times by now, but in my country, Summer is a long story. So long, that starts from around April and ends at November! For some of you this might …
Authentic Greek Salad with fresh oregano & Sapfo® virgin greek olive oil | Χωριάτικη σαλάτα με φρέσκα ρίγανι και ελαιόλαδο Sapfo®
I love my job. I really do. And I feel so blessed, that unlike other people I am doing what I love, in an everyday basis and without any obligations. My work is full of new challenges daily, …
Homemade Spinach Pappardelle with Chèvre | Σπιτικές παρπαδέλες με σπανάκι και κατσικίσιο τυρί
Homemade pasta is as easy as you never thought it could be. But you need time in the kitchen, patience and some expertise. It only consists from 2 ingredients, yeah that’s right, some salt and some semolina …
Caramelised apricots, tart with Cointreau Liqueur | Πίτα με καραμελωμένα βερίκοκα και λικέρ πορτοκαλιού
I love making pies, actually, I love creating pastry of any kind in general, but is not that easy to do so. As you already know, I am a cooker, a passionate lover of cooking and creating art …