I live in a country where it resides among three continents, Europe, Asia and Africa and co-exist amongst many countries where are influenced by the Mediterranean cuisine, the middle eastern cuisine, Turkish and the Greek kitchen and is …
Category: My CookBook
Blackberries & Blueberries Pancakes with Maple Syrup
I know I sound cliché – not that it bothers me much – and I also know that we all made tones of pancakes, ate kilos of blackberries and blueberries and loved or hate maple syrup by now …
Fig salad with caramelised oranges & blue cheese | Cookbook recipe
Ok. I am back in action!! With a new post, a new blog – oh yeah and I love it and hope you’ll love it too – and a new photography site, athenaconstantinouphotography.com!!! I know it’s been a while …
Bream fish in the oven with herbs & Lemon | A semi finalist photo in The Pink Lady Food Photography Competition 2016
Bream Fish or Tsipoura in Greek, is a medium-sized fish found in the Mediterranean waters and is widely known in Greece and Cyprus for it’s delicious taste. It’s a well-known in all fish taverns throughout Cyprus and the …
Creme of Pumpkin Soup | Not just a Halloween special
I know it’s been so long to post and trust me I really feel awful about it, but some things even if you love them as much as I love creation and story telling, are not going as plan …
Shrimps a la Provençal| With plenty of tomatoes and parsley
Shrimps is an excellent source of low-fat protein with low calories too and is strongly suggested for healthy eating balanced diets, but the reason I love shrimps is not this. Shrimps, as you may already know from my …
Gemista | A Cyprus Traditional Plate of Stuffed Vegetables
Greeks do it better but the recipe that follows is a traditionally original Cypriot recipe called “koupepia” and “gemista”, meaning meat and rice stuffed in vine or cabbage leaves and/or vegetables like tomatoes, potatoes and red peppers. Koupepia …
