Summer Recipes from the Meditteranean
Category: Summer
Sea Bream with Kumquat & Herbs in the oven | Τσιπούρα με κουμκουάτ και βότανα
Athena’s diary. Thursday. 10/08/2017 Being a food blogger is a lot of things. You are a cooker, a researcher a curator of old recipes, an inventor to new, a photographer, and an author, all at the same time. …
A summer to remember | Athens, August 2017 | Lagonisi Grand Resort
Athena’s diary, Thursday, 17th August 2017 This is my first post on travelling, although I have made hundreds of journeys around the world and mainly in Europe. Here I have a confession to make, I am afraid of …
Lemon Tart Meringue Summer Recipe with Caramel Sauce & Pistachios
A lemon tarte or a lemon meringue pie is a must have summer cake. It’s fresh, summerish, tasty, sweet and sour at the same time and quite easy to make. A lemon meringue pie, is based on a …
Imam Bayildi Special | A Mediterranean Summer Recipe | Ιμάμ Μπαϊλντί, μια καθαρά καλοκαιρινή απόλαυση!
I have probably said this a lot of times by now, but in my country, Summer is a long story. So long, that starts from around April and ends at November! For some of you this might …
Authentic Greek Salad with fresh oregano & Sapfo® virgin greek olive oil | Χωριάτικη σαλάτα με φρέσκα ρίγανι και ελαιόλαδο Sapfo®
I love my job. I really do. And I feel so blessed, that unlike other people I am doing what I love, in an everyday basis and without any obligations. My work is full of new challenges daily, …
Homemade Spinach Pappardelle with Chèvre | Σπιτικές παρπαδέλες με σπανάκι και κατσικίσιο τυρί
Homemade pasta is as easy as you never thought it could be. But you need time in the kitchen, patience and some expertise. It only consists from 2 ingredients, yeah that’s right, some salt and some semolina …
Caramelised apricots, tart with Cointreau Liqueur | Πίτα με καραμελωμένα βερίκοκα και λικέρ πορτοκαλιού
I love making pies, actually, I love creating pastry of any kind in general, but is not that easy to do so. As you already know, I am a cooker, a passionate lover of cooking and creating art …
Summer Special Pavlova with Berries | Καλοκαιρινή πάβλοβα με φρούτα δάσους
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The dessert is believed to have been created in honor of the dancer …
Pink Victoria Sponge with Pomegranate glazing | Ροζ Βικτώρια Κέικ
I love Victoria’s sponge. I really do. Is so easy and so tasty, that, with only a few ingredients and little time in the kitchen, you get a 24/7 tasty cake either for you and your family, or …
Fig salad with caramelised oranges & blue cheese | Cookbook recipe
Ok. I am back in action!! With a new post, a new blog – oh yeah and I love it and hope you’ll love it too – and a new photography site, athenaconstantinouphotography.com!!! I know it’s been a while …
Black-eyed beans salad with Couscous & smoke-cured herring| Recipe coming soon at my cookbook
Yeah I know… One more post without a recipe and you have every right to be bit mad about me… But c’mmon guys, the food styling is amazing! And is such a shame not to share it with …
Bream fish in the oven with herbs & Lemon | A semi finalist photo in The Pink Lady Food Photography Competition 2016
Bream Fish or Tsipoura in Greek, is a medium-sized fish found in the Mediterranean waters and is widely known in Greece and Cyprus for it’s delicious taste. It’s a well-known in all fish taverns throughout Cyprus and the …
A Greek salad without a twist | A salad that goes with everything
Red ripe tomatoes, fresh mountain oregano leafs, pure Greek olive oil and the queen of taste, feta cheese are the bold flavors and super fresh ingredients that will rock you to the sky with the simplest salad. Greeks …
Roast chicken with lemon & herbs |A Summer Sunday proposal
The truth is that I don’t consider my self a chicken lover – although I love hunting - and we don’t get to cook chicken often in olivedip but once we do it has to be with the …
