The Orthodox Easter is the biggest celebration in the Greek Orthodox religion. It is celebrated by millions of Christian Orthodox around the world, with Greeks, Cypriots and Russians to hold the majority and is usually a week …
Tag: meat
Happy National burger day!
Today, August 25th, is National burger day and I presume we all celebrate in a way. A proper burger is the king of tastes, succulent, juice tender mouthwatering prime quality beef cooked with the simplest ingredients and served …
Greek Gyro in pita bread | Marinated pork loin with tzatziki sauce in Greek bread
“Pitogyro is a complex word, from pitta – that’s Greek bread and gyros – the pork or chicken that is inside the pitta.” “Pitogyro” is a word synonymous to Greeks and although you may think it is not …
Garlic Pork Chops with Vegetables and Brown Rice
Ninety percent of the time I improvise while I am cooking a new recipe regardless of whether it is similar or has nothing to do with another recipe. However, the improvised recipe is always inspired by either the …
Pork loin with Honey and Vinegar
“The way you cut your meat, reflects the way you live” Confucious There is this man who inspires me a lot. There is another man who inspires me a lot in Chinese cooking by the way he …
Leg of Lamb with herbs | A roasting pleasure for Easter Sunday
“The most popular Easter symbol throughout the world is the lamb. The reference to lamb in Christianity goes back to the book of Genesis, when Abraham was asked to sacrifice his son” Lamb is the meat synonymous to …
Roast Lamb slow cooked in Red wine
I LIVE FOR LAMB I live for lamb chops. Browned juicy tender well cooked browned fatty goodness of meat…oh my God that delicious sweet and crusty succulent lamb fat that melts in your mouth and takes you to …
Rigatoni Bolognesi
I do love pasta in every shape and form and I grab every opportunity possible to eat or to cook pasta from simple spaghetti to rigatoni or fettuccine, cannelloni or simple penne. Pasta also works miracles served with …
