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  • Recipes
    • Mediterranean & Middle Eastern
      • Greek
      • Arabic
    • Festive Recipes
      • Easter
      • Christmas
      • Halloween
    • Seasonal
      • Spring
      • Summer
      • Autumn
      • Winter
      • Game & Oudoors
    • The Pastry Corner
      • Sweet
      • Savory
      • Cakes
      • Bread
  • Design & Styling
    • Flower Tales
    • Tablescapping
    • Seasonal Decoration
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featured

Two Kind Roast Lamb with Green Homemade dipping Sauce

Athena Konstantinou 8th February 2021

Greeks love Lamb. Baby lamb, whole lamb, lamb chops or Arnaki ston Fourno, ( lamb in the oven) is only some of the ideas of cooking lamb, almost on everyday basis, and this post is no exception. …

Read More

featured

Roast Bavarian Duck with Black Garlic, Blood Oranges & Red Wine Sauce

Athena Konstantinou 1st February 2021

Duck, is one of my favourite foods, and food loved by many around the world. That is why there are many types of ducks, especially in Europe, France, England, Germany and so on and according to the …

Read More

featured

Christmas Wreath Design

Athena Konstantinou 17th December 2020

The Christmas wreath I have created a few days ago, was the spark that started the fire. The fire for creation and the remembrance of my forgotten but beloved blog. I guess once a blogger, always a …

Read More

featured

Rhubarb and Rosewater custard Tart for a Spring Picnic | Rhabarber-Rosenwasser-Vanillepudding-CremeTart für ein Frühlingspicknick

Athena Konstantinou 24th March 2019

So, welcome to the blog. Welcome to Spring in Bavaria, where dreams do come true!! And my dream comes true and alive too, but I will talk you about it in my following posts.This is the first …

Read More

featured

The colours of Fall & A cream of Pumpkin cinnamon Soup served with coconut milk & Seeds

Athena Konstantinou 30th October 2018

Back again, for one more October post, the cream of pumpkin spicy soup, another post that signals Autumn and the early days of winter, the first rains, the golden harvest, the change of the colour of the …

Read More

featured

Sea Bream with Kumquat & Herbs in the oven | Τσιπούρα με κουμκουάτ και βότανα

Athena Konstantinou 16th June 2018

Athena’s diary. Thursday. 10/08/2017 Being a food blogger is a lot of things. You are a cooker, a researcher a curator of old recipes, an inventor to new, a photographer, and an author, all at the same …

Read More

featured

Flaounas | A Cypriot Easter Traditional Sweet & Savoury Cheese-filled Pastry for the Whole Family!

Athena Konstantinou 7th April 2018

  Tradition, tradition, tradition, is a word you will come across many times in this blog since tradition is part of our Greek culture, life and mentality. Flaounas in not an exception, on the contrary is one …

Read More

featured

KOKORETSI; A Sunday Easter Tradition For Every Greek Household!

Athena Konstantinou 6th April 2018

  The Orthodox Easter is the biggest celebration in the Greek Orthodox religion. It is celebrated by millions of Christian Orthodox around the world, with Greeks, Cypriots and Russians to hold the majority and is usually a …

Read More

featured

Hummus, a Middle-Eastern classic dip, turned into a main dish or side dish, served with pitta bread!

Athena Konstantinou 26th March 2018

  I am sure you all heard about the so famous hummus so far and read a lot about the various recipes that are trending in hundreds of food blogs daily, and probably, most of you have …

Read More

featured

Flat green Beans with artichokes cooked in fresh Tomato sauce, onion & garlic

Athena Konstantinou 22nd March 2018

  Greeks and Cypriots developed hundreds of ‘yiachni” recipes, with all kind of vegetables, meat and fish and they still evolving original recipes from their ancestors. Below are some of the best vegetable, meat & fish suggestions …

Read More

Two Kind Roast Lamb with Green Homemade dipping Sauce

Athena Konstantinou 8th February 2021

Greeks love Lamb. Baby lamb, whole lamb, lamb chops or Arnaki ston Fourno, ( lamb in the oven) is only some of the ideas of cooking lamb, almost on everyday basis, and this post is no exception. Lamb …

Read More

Roast Bavarian Duck with Black Garlic, Blood Oranges & Red Wine Sauce

Athena Konstantinou 1st February 2021

Duck, is one of my favourite foods, and food loved by many around the world. That is why there are many types of ducks, especially in Europe, France, England, Germany and so on and according to the area …

Read More

Christmas Wreath Design

Athena Konstantinou 17th December 2020

The Christmas wreath I have created a few days ago, was the spark that started the fire. The fire for creation and the remembrance of my forgotten but beloved blog. I guess once a blogger, always a blogger. …

Read More

Rhubarb and Rosewater custard Tart for a Spring Picnic | Rhabarber-Rosenwasser-Vanillepudding-CremeTart für ein Frühlingspicknick

Athena Konstantinou 24th March 2019

So, welcome to the blog. Welcome to Spring in Bavaria, where dreams do come true!! And my dream comes true and alive too, but I will talk you about it in my following posts.This is the first post …

Read More

The colours of Fall & A cream of Pumpkin cinnamon Soup served with coconut milk & Seeds

Athena Konstantinou 30th October 2018

Back again, for one more October post, the cream of pumpkin spicy soup, another post that signals Autumn and the early days of winter, the first rains, the golden harvest, the change of the colour of the sky, …

Read More

Sea Bream with Kumquat & Herbs in the oven | Τσιπούρα με κουμκουάτ και βότανα

Athena Konstantinou 16th June 2018

Athena’s diary. Thursday. 10/08/2017 Being a food blogger is a lot of things. You are a cooker, a researcher a curator of old recipes, an inventor to new, a photographer, and an author, all at the same time. …

Read More

Flaounas | A Cypriot Easter Traditional Sweet & Savoury Cheese-filled Pastry for the Whole Family!

Athena Konstantinou 7th April 2018

  Tradition, tradition, tradition, is a word you will come across many times in this blog since tradition is part of our Greek culture, life and mentality. Flaounas in not an exception, on the contrary is one of …

Read More

KOKORETSI; A Sunday Easter Tradition For Every Greek Household!

Athena Konstantinou 6th April 2018

  The Orthodox Easter is the biggest celebration in the Greek Orthodox religion. It is celebrated by millions of Christian Orthodox around the world, with Greeks, Cypriots and Russians to hold the majority and is usually a week …

Read More

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Opulent Munich FloralCouture
Simple is the most extravagant. Simple is the most extravagant.
Purple hydrangeas in a beautiful setup for hotels, Purple hydrangeas in a beautiful setup for hotels, restaurants and other spaces.
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#comingsoon #opulentmunich #munich #munchen #münchen #decor #floraldesign #design #kreation #handmade #advent #adventskranz #christmasornaments #bogenhausen #adventskalender #blumen #blumendekor #flowers #opulentfloralcouture #opulentfloral #flowershop #adventcalendar2020 #adventcalendar #style #styling #floralart #tablescaping #tablesetting #tablesettings
Tablescaping oder Table-Setting ist eine Aktivitä Tablescaping oder Table-Setting ist eine Aktivität, bei der thematische Esstische auf kunstvolle, dekorative Weise für gesellschaftliche Veranstaltungen und in verschiedenen Kategorien für Wettbewerbe gedeckt werden.  Tablescaping ist eine Kombination aus Tisch- und Landschaftsgestaltung;
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#comingsoon #opulentmunich #munich #munchen #münchen #decor #floraldesign #design #kreation #handmade #advent #adventskranz #christmasornaments #bogenhausen #adventskalender #blumen #blumendekor #flowers #opulentfloralcouture #opulentfloral #flowershop #adventcalendar2020 #adventcalendar #style #styling #floralart #tablescaping #tablesetting #tablesettings
Our new store might soon be a reality ... stay tun Our new store might soon be a reality ... stay tuned with us for exciting things to happen and exciting news to be announced ..!
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Unser neuer Store könnte bald Realität werden ... bleiben Sie dran, um spannende Dinge zu erleben und aufregende Neuigkeiten zu verkünden ...!

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Rhubarb and Rosewater custard Tart for a Spring Picnic

 

 WE LOVE FLOWERS
‘We love flowers’  – a new category with flower & creations is coming…

 

 AT THE BBC TELEVISION STUDIOS
BBC GOOD FOOD | AT THE BBC TELEVISION STUDIOS | London, 21st February, 2017


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