Tradition, tradition, tradition, is a word you will come across many times in this blog since tradition is part of our Greek culture, life and mentality. Flaounas in not an exception, on the contrary is one of …
Category: SWEETS
Caramelised apricots, tart with Cointreau Liqueur | Πίτα με καραμελωμένα βερίκοκα και λικέρ πορτοκαλιού
I love making pies, actually, I love creating pastry of any kind in general, but is not that easy to do so. As you already know, I am a cooker, a passionate lover of cooking and creating art …
Summer Special Pavlova with Berries | Καλοκαιρινή πάβλοβα με φρούτα δάσους
Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is a meringue dessert with a crisp crust and soft, light inside, usually topped with fruit and whipped cream. The dessert is believed to have been created in honor of the dancer …
Crepe Suzette With a Twist
I remember eating this delicious French pancakes ages ago, (I am not that old) in seaside hotels and I made a mental note that I should learn how to make this recipe as perfect as possible since I …
Cyprus Sweets | Kattimerka
Kattimerka, boy what a word! Simpler? These are crepes traditionally made by Cypriots; olive oil (of course) and sugar, served either plain or with honey and cinnamon. I remember my grandmother making this unique sweet for my father …
