From end of January until end of December, I was lucky enough to have spent a whole month, in the town which I soon discover, that was going to be one in my favourites towns in the …
Tag: cheese
Pumpkin spice cake with honey & cheese frosting | Γλύκισμα με κολοκύθα & μπαχαρικά και γλάσο με μέλι & τυρί
Monday, October 16th 2017 It’s that time of year again. That time of year were everything changes. Autumn, were the leafs change their colour and start to fall, the first clouds arise and a touch of rain appears, …
Nutritious apple cinnamon, raisins & walnuts home baked bread | Ψωμί με μήλο, κανέλλα καρύδια και σταφίδα
Apple cinnamon, raisins and walnuts home made baked bread is my first attempt to bake and was crown a success. It was kind of weird since I never baked from before, but I always have this idea that …
Christmas Special | Caramelised Chestnuts with Honey & Thyme
Chestnuts existed in my life as a Mediterranean Greek ever since I can remember. They have been used everywhere and in every possible way, from around November to end January, with a peak in December and the festive …
8 Steps & Tips to styling the perfect Cheese Platters for Christmas
A cheese and meat platter is something that is done and served in many café, restaurants, wine & delicacies, bars, hotel lounges and of course at home. It is, phenomenally an easy thing to prepare and a solution …
Sunday Brunch tradition | Quiche Lorraine Pie & The British Bake Off inspiration
An English Breakfast or an English brunch is a must tradition every Sunday in our home, either by ourselves or with a few selected loved ones. Eggs, bread – fried in pure olive oil – Portobello mushrooms, and …
Fig salad with caramelised oranges & blue cheese | Cookbook recipe
Ok. I am back in action!! With a new post, a new blog – oh yeah and I love it and hope you’ll love it too – and a new photography site, athenaconstantinouphotography.com!!! I know it’s been a while …
A Greek salad without a twist | A salad that goes with everything
Red ripe tomatoes, fresh mountain oregano leafs, pure Greek olive oil and the queen of taste, feta cheese are the bold flavors and super fresh ingredients that will rock you to the sky with the simplest salad. Greeks …
Fettuccine with fresh cream and chicken | Pasta week
Pasta is such a cultural food. Pasta is synonymous to Italy, Roma, Venice, Milano, synonymous to civilization, style, design, fashion, history and art. Yes, this is pasta in my eyes and to my mind pasta must be synonymous …
Spinach ricotta linguine & Fresh cream | Pasta week
I guess someone doesn’t need much to get inspired for a new recipe development, a new painting or a new photograph. Perhaps a picture, a color, a smell might be enough to intrigue the imagination and get going …
Flaounes | A Cypriot traditional Sweet & Savoury treat for Easter
Flaounes – The Cypriot Easter Tradition “PASKAZW” … Is a typical Cypriot word arising from Easter Sunday’s food that means we are very happy, from the fact that we have eaten all the treats linked to Easter.” Tradition, tradition, …
Oven Mashed Potatoes & Grilled Halloumi Cheese Topping
I love potatoes in every form and shape but mostly I love potatoes in any way in which they are cooked. I love fried potatoes in pure olive oil, as the Greeks know how to cook so well, …
