Athena’s diary. Thursday. 10/08/2017 Being a food blogger is a lot of things. You are a cooker, a researcher a curator of old recipes, an inventor to new, a photographer, and an author, all at the same time. …
Tag: food blog
Nutritious apple cinnamon, raisins & walnuts home baked bread | Ψωμί με μήλο, κανέλλα καρύδια και σταφίδα
Apple cinnamon, raisins and walnuts home made baked bread is my first attempt to bake and was crown a success. It was kind of weird since I never baked from before, but I always have this idea that …
Halloumi scones with dry mint & virgin olive oil | Autumn’s first recipe
September and October are those months in the calendar that I like the least, in my country. It’s not summer, is not winter and there is no sign of autumn anywhere around. And the weather is the worst …
Caramelised apricots, tart with Cointreau Liqueur | Πίτα με καραμελωμένα βερίκοκα και λικέρ πορτοκαλιού
I love making pies, actually, I love creating pastry of any kind in general, but is not that easy to do so. As you already know, I am a cooker, a passionate lover of cooking and creating art …
A Cake for Christmas & Champagne floating
“Christmas is that period of the year we are all entitled to indulge ourselves into luxury and exaggeration in every form, from the way we dress and look to way the food and decorations look. Is that period …
Tales from the Christmas table | The Goose & the oranges
The Christmas table, either on Christmas Eve or on Christmas Day, is a tale of its own since is surrounded by Magic from head to toe. Magic in its creation, magic in its decoration, magic in the food …
